Open Daily 8:00am to 7:30pm
Andy’s Produce Market has been family owned and operated in Sebastopol for over 55 years. Our market is open daily to proudly serve our customers the highest quality produce and natural foods available at competitive prices.
Best known for our vast selection of fruits and vegetables, we also offer a grand selection of organically grown produce, packaged bulk foods, grocery items, and all-natural health and beauty products. Andy’s is proud to feature local fine wines and beer, select specialty foods and an impressive gourmet cheese section. In addition to our open-air market on the outskirts of beautiful Sebastopol, we are dedicated to satisfying the needs of over 200 local businesses with our Wholesale division.
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TGIF it's Friday! Cheers to the weekend in California wine country! ... See MoreSee Less
A Simple Rosemary and Roasted Grape Wine Cocktail Recipe - California Grown
californiagrown.org
This wine cocktail recipe pairs the flavors of jammy roasted grapes, woodsy rosemary, and bright fresh lemon with crisp sparkling wine.0 CommentsComment on Facebook
Bacon, Lettuce, and Tomato with a twist! There's nothing better than a cold soup on a hot day. Come in and peruse all the wonderful fresh produce at Andy's Produce Market! ... See MoreSee Less
B.L.A.T. Gazpacho with Avocado Crème Fraîche - California Grown
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It's hard to top traditional Gazpacho recipes - but adding bacon and avocado is never a bad idea. You'll love B.L.A.T. Gazpacho!0 CommentsComment on Facebook
An easy Vegan Puttanesca Sauce? Yes, please! ... See MoreSee Less
Puttanesca Sauce
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This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes.0 CommentsComment on Facebook
Now's a good time to pull out the crock pot! dailyrecipesblog.com/crockpot-brown-sugar-balsamic-glazed-pork-tenderloin/?utm_source=facebook-d2... ... See MoreSee Less
CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN
dailyrecipesblog.com
Ingredients: (Serves 6) 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon0 CommentsComment on Facebook
The perfect lunchtime treat, or make them to pack and go for your hikes and rides! Enjoy California nut season coming your way now!Andy's Produce Market we pride ourselves on always having an outstanding selection of nuts! Visit us on HWY 116 for all the best of California Grown nuts, fruits, and veggies! ... See MoreSee Less
Easy California Nut Bark and Other Healthy Recipes for Snacks - California Grown
californiagrown.org
Delicious, healthy recipes for snacks like this Easy California Nut Bark can be hard to come by these days. Simple, good for you, & delicious!0 CommentsComment on Facebook
When Autumn falls, Mushroom soup beckons! Check out the "secret sauce" in this recipe. We will see you at Andy's Produce Market for all the ingredients for this tasty recipe! ... See MoreSee Less
Hungarian Mushroom Soup
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Rich and creamy, this Hungarian Mushroom Soup is loaded with flavors ranging from Hungarian sweet paprika to dill weed and even a splash of lemon. A comforting vegetarian soup!3 CommentsComment on Facebook
Moosewood cookbook !
Do you carry Hungarian paprika too?
Sweetness of using mushrooms 🍄 in all my meal has made me to love it the more. And ever since I came across (mycozany) on instagram has help me to purchase some shrooms and microdosing products from him. A nice mycologist that I can trust for his supply and quality 👌
What a great idea. Bet it's got a little kick! ... See MoreSee Less
Wait, You Can EAT Radish Leaves?
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This pesto is a fabulous way to use radish greens from the garden. Serve it over pasta, spread it on crackers, or slather it in mozzarella grilled cheese sandwiches.1 CommentComment on Facebook
@Mark Bollock
For the love of Zucchini! This could be really tasty. We have plenty of Zucchini for those who don't grow their own! ... See MoreSee Less
Zucchini Fritter Veggie Burger *Gluten Free*
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Move over bean burger patty it's time for a summer inspired swap up. Introducing Zucchini Fritter Veggie Burgers! This double decker, bad Mama Jama of a summer veggie burger is sure to be a hit at you...0 CommentsComment on Facebook
Heirloom Tomato and Mozzarella Cheese Caprese sandwich? Okay! ... See MoreSee Less
Loaded Caprese Grilled Cheese
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This recipe is sponsored by Land O’Lakes® Loaded Caprese Grilled Cheese, you think. That sounds good, you think. Okay, but DO YOU EVEN KNOW HOW GOOD0 CommentsComment on Facebook
It's almost time for soup! This is a delicious soup you can make at home! Just add an apple for an amazing texture. ... See MoreSee Less
Brie and Cheddar Apple Beer Soup.
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Welcoming chillier days with this Brie and Cheddar Apple Beer Soup...such a delicious autumn twist on a classic beer cheese soup!0 CommentsComment on Facebook
There is nothing better than an easy Swedish Meatball Pasta recipe. Who wants seconds? Andy's Produce Market has everything you need to make this tasty dish. ... See MoreSee Less
Swedish Meatball Pasta - Damn Delicious
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Swedish Meatball Pasta - Everyone's favorite Swedish meatballs with pasta noodles tossed right into that cream sauce goodness. So heavenly, so good.1 CommentComment on Facebook
Yummy!
This is a delicious recipe to enjoy with some fresh Bartlett Pears! We have them for just $1.49 a pound! Come on out to Andy's Produce Market and get everything you need for this tasty cake! ... See MoreSee Less
Ginger and pear cake
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“This is one of my favourite cakes. It’s so easy to make, has the best chewy, moist texture and lots of spiced flavour. This can also be made with rhubarb instead of pear.”3 CommentsComment on Facebook
What can I substitute for golden syrup?
Is it gluten free?
For those of us who aren't British, here are the American measurement translations 8 ounces unsalted butter, chopped 7 ounces brown sugar 12.7 ounces golden syrup 10 ounces flour 1 T ground ginger 1 tsp each cinnamon, baking powder and baking soda Pinch of fine salt ½ tsp mixed spice 1 cup milk 2 eggs 2 large pears, peeled, cored, cut into 1cm cubes Creme fraiche, to serve Preheat oven to 375º. Grease an 8-inch cake pan and line with parchment, extending paper 3cm above edge of pan.